Description
A simple and delicious holiday fudge recipe.
Ingredients
Scale
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- Line an 8-inch square pan with parchment paper.
- In a saucepan, combine chocolate chips and sweetened condensed milk over medium heat.
- Stir constantly until melted and smooth.
- Add vanilla extract and nuts, if using. Mix well.
- Pour the mixture into the prepared pan.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Fudge can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg