Description
A rich and creamy chocolate peppermint pie perfect for the holidays.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 cup chocolate chips
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F.
- Melt the chocolate chips in a microwave or double boiler.
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and mix well.
- Fold in the whipped cream and peppermint extract.
- Add the melted chocolate and mix until combined.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours.
- Before serving, top with crushed peppermint candies.
Notes
- Use dairy-free cream cheese for a vegan option.
- Adjust peppermint extract to taste.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling and baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg