Description
This is a copycat recipe for Zuppa Toscana, a popular soup from Olive Garden.
Ingredients
Scale
- 1 lb Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 2 large potatoes, sliced
- 1 cup kale, chopped
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Cook Italian sausage in a large pot over medium heat until browned.
- Add onion and garlic, cooking until softened.
- Pour in chicken broth and water, bringing to a boil.
- Add sliced potatoes and cook until tender.
- Stir in kale and cook for a few minutes.
- Reduce heat and add heavy cream.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust the thickness by adding more or less cream.
- Use fresh kale for better flavor.
- Pair with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg