Description
A flavorful wild rice stuffing perfect for Christmas.
Ingredients
Scale
- 2 cups wild rice
- 4 cups vegetable broth
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped mushrooms
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 2 teaspoons dried thyme
- 2 teaspoons dried sage
- Salt to taste
- Pepper to taste
Instructions
- Rinse the wild rice under cold water.
- In a large pot, combine wild rice and vegetable broth. Bring to a boil.
- Reduce heat, cover, and simmer for 45 minutes or until rice is tender.
- In a skillet, sauté onion, celery, and mushrooms until softened.
- Add cranberries, walnuts, thyme, sage, salt, and pepper to the skillet. Mix well.
- Combine sautéed mixture with cooked wild rice.
- Transfer the stuffing to a baking dish and bake at 350°F for 20 minutes.
Notes
- This stuffing can be prepared a day in advance.
- Adjust the herbs according to your taste.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg