Description
A rich and creamy wild mushroom soup that warms you up.
Ingredients
Scale
- 1 pound wild mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add onions and garlic, sauté until soft.
- Stir in the mushrooms and cook until they release their moisture.
- Pour in the vegetable broth and bring to a simmer.
- Cook for 15 minutes, then blend until smooth.
- Return to heat and stir in the heavy cream.
- Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- Use a variety of mushrooms for depth of flavor.
- Adjust cream for desired thickness.
- Can be made vegan by substituting cream with coconut milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg