Description
A comforting white bean rosemary soup that warms you up.
Ingredients
Scale
- 1 can white beans, drained and rinsed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 sprig fresh rosemary
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for 1 minute.
- Add white beans, vegetable broth, and rosemary.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove rosemary sprig and blend the soup until smooth.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust seasoning to your taste.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg