Description
A hearty and flavorful unstuffed pepper soup packed with vegetables and spices.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 bell peppers, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef broth
- 1 cup rice, uncooked
- 2 tsp Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and garlic. Cook until the onion is translucent.
- Stir in the bell peppers and cook for 5 minutes.
- Add the diced tomatoes, beef broth, rice, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot and enjoy.
Notes
- You can use brown rice for a healthier option.
- Add more vegetables like corn or carrots for extra nutrition.
- This soup can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg