Description
A hearty and flavorful Tuscan chicken soup, perfect for a cozy meal.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) cannellini beans, drained and rinsed
- 2 cups spinach, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until softened.
- Stir in garlic and cook for 1 minute.
- Add diced chicken and cook until no longer pink.
- Pour in chicken broth and bring to a boil.
- Add diced tomatoes, cannellini beans, and Italian seasoning.
- Reduce heat and simmer for 15 minutes.
- Add spinach and cook for another 5 minutes.
- Season with salt and pepper before serving.
Notes
- Serve with crusty bread.
- Store leftovers in the fridge for up to 3 days.
- This soup freezes well for future meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg