Description
A healthy and flavorful dish featuring zucchini filled with turkey and spices.
Ingredients
Scale
- 4 medium zucchinis
- 1 pound ground turkey
- 1 cup diced tomatoes
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the zucchinis in half lengthwise and scoop out the insides.
- In a skillet, cook the onion and garlic until soft.
- Add ground turkey and cook until browned.
- Stir in diced tomatoes, zucchini insides, Italian seasoning, salt, and pepper.
- Fill each zucchini half with the turkey mixture.
- Top with shredded mozzarella cheese.
- Bake for 25-30 minutes until the zucchinis are tender.
Notes
- Feel free to add other vegetables to the filling.
- Store leftovers in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 boat
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg