Description
A hearty Turkey and Sweet Potato Bake perfect for a family meal.
Ingredients
Scale
- 1 lb ground turkey
- 2 medium sweet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground turkey over medium heat until browned.
- Add onion and garlic, cooking until softened.
- Stir in sweet potatoes, chicken broth, paprika, cumin, salt, and pepper.
- Transfer the mixture to a baking dish.
- Top with cheese if desired.
- Bake for 30-35 minutes until sweet potatoes are tender.
Notes
- Use lean turkey for a healthier option.
- Feel free to add other vegetables.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg