Description
A flavorful and customizable burrito bowl inspired by Chipotle.
Ingredients
Scale
- 1 cup brown rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Cook the brown rice according to package instructions.
- In a bowl, combine black beans, corn, and diced tomatoes.
- Add lime juice, salt, and pepper to the bean mixture.
- In serving bowls, layer the cooked rice, bean mixture, and cheese.
- Top with avocado slices and a dollop of sour cream.
- Garnish with chopped cilantro.
Notes
- Customize with your favorite toppings.
- Use quinoa instead of rice for a different base.
- Spice it up with jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 15g
- Protein: 20g
- Cholesterol: 30mg