Description
A simple and delicious chicken rice bowl recipe that you can easily make at home.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 carrot, sliced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add diced chicken and cook until browned.
- Add broccoli and carrot, stir-frying until tender.
- Add soy sauce and sesame oil, cooking for another 2 minutes.
- Serve the chicken mixture over cooked rice.
Notes
- Use leftover rice for quicker preparation.
- Customize vegetables based on your preference.
- Adjust soy sauce for desired saltiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg