Description
A quick and flavorful Thai peanut sauce perfect for dipping or drizzling.
Ingredients
Scale
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 1–2 tablespoons water (to thin)
Instructions
- In a bowl, combine peanut butter, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- Mix until smooth.
- Add water gradually to reach your desired consistency.
- Taste and adjust seasoning if needed.
- Serve immediately or store in the fridge.
Notes
- This sauce pairs well with fresh vegetables, spring rolls, and grilled meats.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 4g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg