Description
A delicious dish combining chicken and pineapple in a teriyaki sauce.
Ingredients
Scale
- 2 chicken breasts, diced
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 2 tablespoons olive oil
- 1 tablespoon sesame seeds
- 1 green onion, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Stir in pineapple chunks and teriyaki sauce.
- Cook for another 5-7 minutes until chicken is fully cooked.
- Garnish with sesame seeds and green onion before serving.
Notes
- Serve with rice or noodles for a complete meal.
- Adjust the amount of teriyaki sauce to taste.
- Use fresh pineapple for better flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg