Description
Homemade sweet potato gnocchi, soft and flavorful.
Ingredients
Scale
- 2 cups sweet potato, cooked and mashed
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 egg
Instructions
- Cook sweet potatoes until soft, then mash.
- In a bowl, combine mashed sweet potato, flour, salt, nutmeg, and egg.
- Knead until smooth and form into a dough.
- Roll dough into ropes and cut into small pieces.
- Boil gnocchi in salted water until they float.
- Drain and serve with sauce of your choice.
Notes
- Use more flour if the dough is too sticky.
- Dust with flour to prevent sticking.
- Can be frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg