Description
A delightful jam made with cranberries, perfect for the holiday season.
Ingredients
Scale
- 4 cups fresh cranberries
- 2 cups sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Rinse the cranberries thoroughly.
- In a pot, combine water and sugar, and bring to a boil.
- Add cranberries and reduce heat to medium.
- Simmer for about 10-15 minutes until cranberries burst.
- Stir in vanilla and cinnamon.
- Remove from heat and let cool.
- Transfer to jars and refrigerate.
Notes
- Use fresh cranberries for the best flavor.
- Adjust sugar based on your sweetness preference.
- This jam can be stored in the refrigerator for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg