Description
A quick and tasty sun-dried tomato vinaigrette perfect for salads.
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1/4 cup sun-dried tomatoes, chopped
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a bowl, combine olive oil and white wine vinegar.
- Add chopped sun-dried tomatoes and Dijon mustard.
- Mix in minced garlic.
- Season with salt and pepper.
- Whisk until well combined.
- Serve over your favorite salad.
Notes
- Store in the refrigerator for up to a week.
- Shake well before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressings
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg