Description
A creamy cheesecake with a sugar cookie crust.
Ingredients
Scale
- 1 ½ cups sugar cookie crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ¼ cup all-purpose flour
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix sugar cookie crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a separate bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla, sour cream, and flour until combined.
- Pour the cheesecake mixture over the crust.
- Bake for 50-60 minutes until the center is set.
- Allow to cool and refrigerate for at least 4 hours before serving.
Notes
- Use room temperature ingredients for best results.
- Top with whipped cream or fruit if desired.
- Store leftovers in the fridge.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg