Description
A flavorful street corn chicken rice bowl featuring grilled chicken, corn, and spices.
Ingredients
Scale
- 1 cup cooked rice
- 1 grilled chicken breast, sliced
- 1 cup corn kernels
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup cilantro, chopped
- 1 avocado, sliced
- 1 lime, juiced
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions.
- Grill the chicken breast and slice it.
- In a bowl, combine corn, tomatoes, red onion, cilantro, lime juice, chili powder, salt, and pepper.
- Mix the corn salad with the cooked rice.
- Top the rice with sliced chicken and avocado.
- Serve immediately.
Notes
- Use leftover chicken for a quicker option.
- Add cheese for extra flavor.
- Adjust spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg