Description
A flavorful and satisfying dish featuring grilled chicken, street corn, and fresh toppings.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, grilled and sliced
- 1 cup corn, grilled
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1 lime, juiced
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions.
- Season chicken with salt and pepper, then grill until cooked through.
- Grill corn until charred, then cut kernels off the cob.
- In a bowl, combine rice, chicken, corn, tomatoes, and cilantro.
- Top with avocado, lime juice, and feta cheese.
- Serve immediately.
Notes
- Feel free to customize toppings based on your preference.
- Use leftover chicken for a quicker meal.
- This dish can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 75mg