Description
A delicious and creamy strawberry cheesecake yogurt bowl.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup fresh strawberries, sliced
- 1/4 cup graham cracker crumbs
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon cream cheese, softened
Instructions
- In a bowl, mix Greek yogurt, honey, and vanilla extract until smooth.
- Add in the softened cream cheese and blend well.
- Layer the yogurt mixture in a bowl.
- Add sliced strawberries on top.
- Sprinkle graham cracker crumbs over the strawberries.
- Serve immediately or chill in the refrigerator for 30 minutes.
Notes
- Use fresh strawberries for the best flavor.
- Can substitute honey with maple syrup for a vegan option.
- Add nuts or seeds for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg