Description
A delicious steak burrito bowl packed with flavor and fresh ingredients.
Ingredients
Scale
- 1 lb steak
- 1 cup cooked rice
- 1 can black beans, drained
- 1 cup corn
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1/2 cup shredded cheese
- 1/4 cup cilantro, chopped
- 2 tbsp olive oil
- 2 tsp taco seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Season the steak with taco seasoning, salt, and pepper.
- Cook the steak to your desired doneness, about 5-7 minutes per side.
- Let the steak rest for a few minutes, then slice it thinly.
- In a bowl, layer cooked rice, black beans, corn, diced tomatoes, and sliced steak.
- Top with avocado, shredded cheese, and cilantro.
- Serve immediately.
Notes
- This bowl can be customized with your favorite toppings.
- Use leftover steak for a quick meal.
- For a spicier kick, add jalapeños.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg