Description
A delicious steak bowl filled with fresh ingredients.
Ingredients
Scale
- 1 lb steak
- 2 cups rice
- 1 cup black beans
- 1 cup corn
- 1 avocado
- 1 cup salsa
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions.
- Season steak with salt and pepper.
- Heat olive oil in a pan over medium heat.
- Cook steak for 4-5 minutes on each side for medium-rare.
- Let steak rest, then slice thinly.
- In a bowl, layer rice, black beans, corn, sliced steak, avocado, and salsa.
Notes
- Adjust cooking time for desired steak doneness.
- Add more toppings as you like.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg