Description
A festive spinach artichoke dip shaped like a Christmas tree.
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package of crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix spinach, artichokes, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, salt, and pepper.
- Roll out the crescent roll dough and cut it into triangles.
- On a baking sheet, arrange the triangles in a tree shape.
- Fill the center with the spinach artichoke mixture.
- Fold the dough over the filling to form a tree.
- Bake for 25-30 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with crackers or bread.
- You can add more cheese for extra flavor.
- Feel free to customize the tree shape as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg