Description
A flavorful and spicy seafood soup with Cajun spices.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb mussels, cleaned
- 1 lb crab meat
- 1 onion, diced
- 2 celery stalks, diced
- 1 bell pepper, diced
- 4 cloves garlic, minced
- 4 cups seafood stock
- 1 can diced tomatoes
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, celery, bell pepper, and garlic. Sauté until softened.
- Stir in Cajun seasoning and cook for 1 minute.
- Add seafood stock and diced tomatoes. Bring to a simmer.
- Add shrimp, mussels, and crab meat. Cook until seafood is cooked through.
- Season with salt and black pepper.
- Garnish with fresh parsley before serving.
Notes
- Adjust spice levels by adding more or less Cajun seasoning.
- Serve with crusty bread for a complete meal.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg