Description
Delicious sourdough cheesy breadsticks perfect for snacking.
Ingredients
Scale
- 2 cups sourdough starter
- 1 cup all-purpose flour
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 cup olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix sourdough starter, flour, cheese, garlic powder, oregano, and salt.
- Add olive oil and combine until a dough forms.
- Roll the dough into a rectangle on a floured surface.
- Cut into strips and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use your favorite cheese for different flavors.
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg