Description
Delicious snickerdoodle cookies with a hint of cinnamon.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 3 tablespoons sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, baking powder, and salt.
- In another bowl, cream together butter and sugar until smooth.
- Add eggs and vanilla to the butter mixture and beat well.
- Gradually add the flour mixture to the wet ingredients.
- In a small bowl, combine sugar and cinnamon for coating.
- Form dough into balls and roll them in the cinnamon-sugar mixture.
- Place the balls on a baking sheet, spaced apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on a wire rack.
Notes
- Store cookies in an airtight container.
- For a chewier texture, slightly underbake.
- You can add nuts or chocolate chips if desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg