Description
A hearty dish of chicken and rice cooked in a flavorful sauce.
Ingredients
Scale
- 4 chicken thighs
- 1 cup rice
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and bell pepper, sauté until soft.
- Add garlic and paprika, cook for 1 minute.
- Season chicken with salt and pepper, then add to the pan.
- Brown chicken on both sides.
- Add rice and chicken broth, bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes.
- Check chicken for doneness and fluff rice before serving.
Notes
- Use bone-in chicken for more flavor.
- Add vegetables like peas or carrots for extra nutrition.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg