Description
Smoky Chipotle Ranch Grilled Chicken Burritos are flavorful wraps filled with grilled chicken, smoky chipotle sauce, and fresh ingredients.
Ingredients
Scale
- 2 cups grilled chicken, sliced
- 1/2 cup chipotle ranch dressing
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup black beans, rinsed
- 1 avocado, sliced
Instructions
- Preheat your grill to medium-high heat.
- Grill chicken until fully cooked, about 6-8 minutes per side.
- Slice the grilled chicken into strips.
- Spread chipotle ranch dressing over each tortilla.
- Layer lettuce, tomatoes, cheese, black beans, and avocado on the tortillas.
- Add sliced chicken on top of the other ingredients.
- Wrap the tortillas tightly around the fillings.
- Grill the burritos for 2-3 minutes on each side until golden brown.
Notes
- You can customize with your favorite toppings.
- Use whole wheat tortillas for a healthier option.
- Leftover grilled chicken works well for this recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 80mg