Description
A simple and delicious slow cooker recipe for Christmas turkey breast.
Ingredients
Scale
- 4 to 6 pounds turkey breast
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup butter, melted
Instructions
- Place the turkey breast in the slow cooker.
- In a bowl, mix the chicken broth, onion, garlic, thyme, rosemary, salt, and pepper.
- Pour the mixture over the turkey breast.
- Drizzle melted butter on top.
- Cover and cook on low for 6 to 8 hours, or until the turkey is cooked through.
- Remove the turkey, let it rest, and slice to serve.
Notes
- Adjust herbs to your taste.
- Leftovers can be used for sandwiches.
- Serve with cranberry sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg