Description
A simple and delicious recipe for sheet pan steak fajitas.
Ingredients
Scale
- 1 pound flank steak
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the flank steak against the grain.
- In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Mix in the steak, bell peppers, and onion until well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes until the steak is cooked and vegetables are tender.
- Serve on tortillas with your favorite toppings.
Notes
- Adjust spices according to your taste.
- Use any color of bell peppers.
- Let the steak rest for a few minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg