Description
A simple and flavorful one-pan meal featuring chicken, cashews, and mixed vegetables.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup cashews
- 2 cups mixed vegetables (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, soy sauce, garlic, ginger, salt, and pepper.
- Add chicken breasts to the bowl and coat evenly.
- Place the chicken on a sheet pan.
- Add mixed vegetables and cashews around the chicken.
- Drizzle remaining sauce over the vegetables and cashews.
- Bake for 25-30 minutes or until chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Use fresh vegetables for better flavor.
- Adjust the amount of soy sauce for more or less saltiness.
- For a spicier dish, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg