Description
A simple and flavorful meal of chicken and vegetables served in warm pitas with herby ranch dressing.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 4 whole wheat pitas
- 1/2 cup herby ranch dressing
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Add chicken breasts to the bowl and coat evenly.
- Place the chicken on a sheet pan and surround with sliced bell pepper and zucchini.
- Bake for 20-25 minutes until the chicken is cooked through.
- Remove from the oven and let it rest for a few minutes.
- Slice the chicken and stuff it into warm pitas with the roasted vegetables.
- Drizzle with herby ranch dressing before serving.
Notes
- Customize the vegetables based on your preference.
- Use store-bought or homemade herby ranch dressing.
- Serve immediately for the best taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pita with filling
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg