Description
A quick and easy recipe for flavorful sheet pan chicken pitas.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 pitas
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1/2 cup tzatziki sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix chicken, olive oil, garlic powder, paprika, cumin, salt, and pepper.
- Spread the chicken mixture on a sheet pan.
- Bake for 20-25 minutes until chicken is cooked through.
- Warm the pitas in the oven for the last 5 minutes.
- Assemble pitas with chicken, lettuce, tomatoes, and tzatziki sauce.
Notes
- Adjust spices to your taste.
- Use whole wheat pitas for a healthier option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg