Description
A flavorful and easy-to-make sheet pan meal featuring buffalo chicken and sweet potatoes.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 2 medium sweet potatoes, diced
- 2 tablespoons olive oil
- 1/2 cup buffalo sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken, sweet potatoes, olive oil, buffalo sauce, garlic powder, onion powder, salt, and pepper.
- Toss until everything is evenly coated.
- Spread the mixture in a single layer on a sheet pan.
- Bake for 25-30 minutes, or until chicken is cooked through and sweet potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- Adjust the spiciness by using more or less buffalo sauce.
- Serve with a side of ranch or blue cheese dressing if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 70mg