Description
Delicious scalloped potatoes perfect for holiday gatherings.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 1 onion, finely chopped
- 2 cups heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish with butter.
- Layer half of the potatoes in the dish.
- Sprinkle half of the onion and half of the cheese over the potatoes.
- Season with salt and pepper.
- Add the remaining potatoes, onion, and cheese.
- Pour heavy cream over the top.
- Bake for 1 hour or until golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Use a mandoline for even potato slices.
- Add herbs for extra flavor.
- Great with ham or roast.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg