Description
Delicious salted caramel truffles that melt in your mouth.
Ingredients
Scale
- 1 cup heavy cream
- 2 cups chocolate chips
- 1/2 cup caramel sauce
- 1 teaspoon sea salt
Instructions
- Heat the heavy cream in a saucepan until it simmers.
- Pour the hot cream over the chocolate chips and let it sit for 5 minutes.
- Stir until smooth and glossy.
- Mix in the caramel sauce and sea salt.
- Chill the mixture in the refrigerator for 2 hours.
- Once chilled, scoop out the mixture and roll into balls.
- Coat the truffles in cocoa powder or additional sea salt.
- Store in the fridge until ready to serve.
Notes
- Use high-quality chocolate for the best flavor.
- Adjust salt to taste for a sweeter or saltier truffle.
- Truffles can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg