Description
A warm and comforting roasted tomato soup with fresh basil.
Ingredients
Scale
- 10 ripe tomatoes
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup vegetable broth
- 1/4 cup fresh basil, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Cut tomatoes in half and place them on a baking sheet.
- Add chopped onion and minced garlic to the baking sheet.
- Drizzle with olive oil, salt, and pepper.
- Roast for 25-30 minutes until tomatoes are soft.
- Transfer the roasted mixture to a pot.
- Add vegetable broth and bring to a simmer.
- Blend until smooth.
- Stir in fresh basil.
- Serve hot.
Notes
- Use fresh herbs for the best flavor.
- Adjust seasoning to taste.
- Can be served with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting and blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg