Description
Delicious brownies with roasted cherries.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup roasted cherries
Instructions
- Preheat your oven to 350°F (175°C).
- Roast cherries in the oven for about 15 minutes.
- In a mixing bowl, cream together butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract.
- Combine flour, cocoa powder, and salt; mix into the wet ingredients.
- Fold in roasted cherries.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes.
- Allow to cool before slicing.
Notes
- Store brownies in an airtight container.
- These brownies can be served warm or cold.
- Try adding nuts for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg