Description
A simple and delicious dish featuring sweet roasted carrots topped with creamy whipped ricotta.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the carrots with olive oil, salt, and pepper.
- Spread the carrots on a baking sheet.
- Roast for 25-30 minutes until tender and caramelized.
- While the carrots roast, whip the ricotta with honey and lemon juice until smooth.
- Once carrots are done, let them cool slightly.
- Serve the roasted carrots topped with whipped ricotta and garnish with fresh herbs if desired.
Notes
- Adjust the sweetness by varying the amount of honey.
- You can use any type of carrots.
- This dish is great as a side or a light main course.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg