Description
Roasted butternut squash with maple syrup is a sweet and savory dish.
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1/4 cup maple syrup
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the cubed butternut squash, olive oil, maple syrup, salt, and pepper.
- Toss until the squash is well coated.
- Spread the mixture evenly on a baking sheet.
- Roast for 25-30 minutes or until tender and caramelized.
- Remove from oven and serve warm.
Notes
- Adjust the amount of maple syrup to your taste.
- Try adding cinnamon for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg