Description
A rich and flavorful vegetarian dish made with red lentils and aromatic spices.
Ingredients
Scale
- 1 cup red lentils
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 can coconut milk (400 ml)
- 2 cups vegetable broth
- 1 tablespoon soy sauce
- 2 tablespoons oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a pot over medium heat.
- Add onion, garlic, and ginger. Sauté until softened.
- Stir in curry powder and turmeric. Cook for 1 minute.
- Add red lentils, coconut milk, and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Add soy sauce and salt. Stir well.
- Garnish with cilantro and serve hot.
Notes
- Adjust spice levels to your preference.
- Serve with rice or flatbread.
- This dish can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indonesian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg