Description
Ratatouille is a traditional French vegetable stew made from a variety of seasonal vegetables.
Ingredients
Scale
- 2 medium eggplants, diced
- 2 zucchini, sliced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 ripe tomatoes, chopped
- 1/4 cup olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add eggplant and cook for 5 minutes.
- Add zucchini and bell pepper, cook for another 5 minutes.
- Add tomatoes, thyme, basil, salt, and pepper.
- Cover and simmer for 30 minutes, stirring occasionally.
- Serve warm or at room temperature.
Notes
- Use fresh, seasonal vegetables for best flavor.
- Ratatouille can be served as a main or side dish.
- It pairs well with crusty bread or rice.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg