Description
A comforting ramen egg drop soup with rich flavors.
Ingredients
Scale
- 4 cups chicken broth
- 2 packages ramen noodles
- 2 eggs
- 1 cup sliced mushrooms
- 1 cup spinach
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 teaspoon ginger, minced
Instructions
- In a pot, bring chicken broth to a boil.
- Add ramen noodles and cook until tender.
- Stir in mushrooms, spinach, and ginger.
- In a bowl, beat the eggs.
- Slowly pour beaten eggs into the soup while stirring.
- Add soy sauce and green onions.
- Simmer for a few minutes and serve hot.
Notes
- Adjust seasoning as needed.
- Feel free to add other vegetables.
- For more flavor, add sesame oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg