Description
Easy and delicious cranberry meatballs perfect for Christmas.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cranberry sauce
- 1/4 cup barbecue sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, onion, egg, salt, and pepper.
- Form the mixture into meatballs.
- Place meatballs on a baking sheet.
- In a separate bowl, combine cranberry sauce and barbecue sauce.
- Pour the sauce over the meatballs.
- Bake for 25-30 minutes until cooked through.
Notes
- Serve with toothpicks for easy eating.
- Can be made ahead and reheated.
- Adjust sauce to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg