Description
Quick Cherry Pie Bites are easy-to-make desserts packed with cherry flavor.
Ingredients
Scale
- 1 can cherry pie filling (21 oz)
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg (for egg wash)
- 1 tablespoon sugar
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pie crusts and cut them into circles.
- Place a spoonful of cherry filling in the center of each circle.
- Fold the crust over to create a pocket and seal the edges.
- Brush with egg wash and sprinkle with sugar.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Use fresh cherries for a homemade filling.
- Try different fillings like apple or blueberry.
- Serve with whipped cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg