Description
A quick and easy protein-packed soup made with eggs and broth.
Ingredients
Scale
- 4 cups chicken broth
- 2 large eggs
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1/2 cup green onions, chopped
- Salt to taste
- Pepper to taste
Instructions
- Heat the chicken broth in a pot over medium heat.
- In a bowl, whisk together eggs, cornstarch, and water.
- Once the broth is simmering, slowly pour in the egg mixture while stirring.
- Add chopped green onions, salt, and pepper.
- Serve hot.
Notes
- Adjust seasoning as per your taste.
- You can add vegetables for more nutrition.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 200mg