Description
A tasty and filling quesadilla loaded with protein and ranch flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese
- 1/2 cup ranch dressing
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
Instructions
- In a bowl, mix shredded chicken with ranch dressing.
- Heat olive oil in a pan over medium heat.
- Add diced bell peppers and onions. Sauté until soft.
- Place a tortilla in the pan and layer with chicken mixture and cheese.
- Top with another tortilla and cook until golden.
- Flip and cook the other side until cheese melts.
- Remove from pan and cut into wedges.
Notes
- Serve with extra ranch for dipping.
- You can add other veggies as desired.
- Use whole wheat tortillas for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg