Description
A festive dish featuring asparagus wrapped in beef prosciutto, perfect for Christmas gatherings.
Ingredients
Scale
- 1 pound asparagus, trimmed
- 8 ounces beef prosciutto, sliced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the asparagus.
- Wrap each asparagus spear with a slice of beef prosciutto.
- Place the wrapped asparagus on a baking sheet.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Bake for 15-20 minutes until the asparagus is tender and prosciutto is crispy.
- Serve warm.
Notes
- Ensure asparagus is fresh for best flavor.
- Adjust seasoning to taste.
- Can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg