Description
A fresh and flavorful pesto chicken salad that is easy to prepare.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup pesto
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup feta cheese, crumbled
- 4 cups mixed greens
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken and pesto.
- Add cherry tomatoes, red onion, and feta cheese.
- Toss to mix all ingredients well.
- In another bowl, toss mixed greens with olive oil and season with salt and pepper.
- Serve the chicken mixture on top of the greens.
Notes
- Use leftover chicken for quicker preparation.
- Adjust pesto quantity to taste.
- Can be served chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg